?
We evaluated the CD and other food additives are harmful to the human body, there must be rigorous, scientific basis for the use of cyclodextrins in food is based on a set of rigorous, scientific theory and experimental data on. In general, the evaluation of food additives are toxic, common indicators are ADI, LD50 and GRAS. CD is a rapid development in foreign countries in recent years new food additive, is commonly used in many countries. In fact China's food manufacturers are also in use. As people's awareness of health and natural food advocates in recent years, the community cyclodextrin as a food additive in the food security of the application of more and more attention. Since cyclodextrin as a food additive in China, or new things, a proper understanding of the safety of cyclodextrins is necessary. First, we should acknowledge that: modern food industry today is inseparable from the additive, "not food additives no modern food industry", which is true truth. In accordance with the provisions of any State to add variety and content, are allowed, and it is safe. CD to recognize the safety, we must first understand the toxicity and safety is the lifeline of food additives, whether the use of various food additives, and maximum use of the scope of application, all countries have strict rules, regulations and laws to be constraints, to ensure absolute safety to use. These provisions are based on a set of rigorous scientific assessment based on toxicity. Now internationally recognized indicators of food additive safety of ADI, LD50 and GRAS. ADI (Acceptable Daily Intakes, ADI) value is allowed per kilogram body weight daily human intake of a few milligrams, the United Nations FAO / WHO Expert belongs to the Joint Committee on Food Additives (JECFA) countries each year based on the toxicity of food additives used in the report presented by the United Nations Regulations Committee on Food Additives (CCFA) will discuss of each year, and some ADI make evaluations of food additives, modified or revoked, countries which have been accepted. We can see the following table data: derived from starch obtained by enzymatic conversion of natural cyclodextrin as a food additive is safe, and hope that our work helps to improve the CD as soon as possible using the standard formulation and approval .
Product Categories
Contact us
PHONE：0512-57037155
FAX：0512-55186984
MOBILE：15190183483
E-MAIL：cyclochem@163.com
QQ：173218523 675855172
ADDRESS：江蘇昆山經(jīng)濟開發(fā)區(qū)太湖南路89號
The current position：Home -> NewsNews details
cyclodextrin Review of Safety
2011-05-22 08:40:06We evaluated the CD and other food additives are harmful to the human body, there must be rigorous, scientific basis for the use of cyclodextrins in food is based on a set of rigorous, scientific theory and experimental data on. In general, the evaluation of food additives are toxic, common indicators are ADI, LD50 and GRAS. CD is a rapid development in foreign countries in recent years new food additive, is commonly used in many countries. In fact China's food manufacturers are also in use. As people's awareness of health and natural food advocates in recent years, the community cyclodextrin as a food additive in the food security of the application of more and more attention. Since cyclodextrin as a food additive in China, or new things, a proper understanding of the safety of cyclodextrins is necessary. First, we should acknowledge that: modern food industry today is inseparable from the additive, "not food additives no modern food industry", which is true truth. In accordance with the provisions of any State to add variety and content, are allowed, and it is safe. CD to recognize the safety, we must first understand the toxicity and safety is the lifeline of food additives, whether the use of various food additives, and maximum use of the scope of application, all countries have strict rules, regulations and laws to be constraints, to ensure absolute safety to use. These provisions are based on a set of rigorous scientific assessment based on toxicity. Now internationally recognized indicators of food additive safety of ADI, LD50 and GRAS. ADI (Acceptable Daily Intakes, ADI) value is allowed per kilogram body weight daily human intake of a few milligrams, the United Nations FAO / WHO Expert belongs to the Joint Committee on Food Additives (JECFA) countries each year based on the toxicity of food additives used in the report presented by the United Nations Regulations Committee on Food Additives (CCFA) will discuss of each year, and some ADI make evaluations of food additives, modified or revoked, countries which have been accepted. We can see the following table data: derived from starch obtained by enzymatic conversion of natural cyclodextrin as a food additive is safe, and hope that our work helps to improve the CD as soon as possible using the standard formulation and approval .
